![]() ![]() In Egypt, it’s traditional to have a toast of hibiscus tea at weddings. In Europe it’s known as Italian tea or carcade. Made with dried hibiscus petals, the tea is consumed around the world and those living in colder climates tend to drink it hot. Agua de Flor de Jamaica in Mexico translates into Jamaica flower water. It’s the exact same plant, Hibiscus sabdariffa, an edible species of hibiscus.Īgua de Jamaica literally translates into the term Jamaica water. West Indians call hibiscus sorrel or sorrel, Africans call the plant Roselle, and it’s known as hibiscus in other locales. A large part of the confusion about the drink comes from the different names for the hibiscus plant. The answer is simple – it originated in Jamaica. The drink is popular in Mexico where it’s known as Agua Fresca de Jamaica and there are dozens of theories as to why a Mexican drink has the name Jamaica in it. Please give it 5 stars, this helps other people find my recipe on google.Agua de Jamaica is perhaps one of the most confusing beverages that people will encounter. If you want to make this recipe later, save it on Pinterest. Share the recipe and the blog and take a picture of your agua fresca and post it on FB or Instagram. Please let me know if you have ideas, doubts, or comments in the comment section. So here is the recipe for this agua de jamaica -Hibiscus teaand I hope you like it. Here are some authentic and traditional Mexican dishes to eat while enjoying a glass of fresh, refreshing drink: strawberries, like in this hibiscus strawberry margarita or paletas.Hibiscus tea “ agua fresca” tastes really good when you combine it with:.One of my favorite ways to eat them is in tacos, yes, tacos de jamaica with avocado slices. When you strain the tea DO NOT THROW AWAY THE FLOWERS, they are edible and delicious.In some places, you can buy it buy the bulk or you can even order some through Amazon or other online stores. Where do I buy hibiscus flowers? In supermarkets, you ‘ll find it next to the dry chiles in the Mexican food section.Some Helpful Tips to make the best agua fresca Sweeten your hibiscus tea with sugar or the sweetener of your choice.Strain the tea and add it to a pitcher.Add the hibiscus flowers and let it steep.When you get to the rolling boil turn the heat off. First, boil 4-6 cups of water in a pot.Hisbiscus is known for its impressive amount of antioxidants, for helping out with blood pressure, and many more. Hibiscus tea is caffeine-free, so feel free to taste it any time of the day. In a way, you know these flavors, and they might taste familiar. It is tart, sweet, and kind of cranberry-like. ![]() How does Flor de jamaica – hibiscus flower taste? In México we call it jamaica and this is how you pronounce it: hah-may-kah. But that is where the similarity between Jamaican Sorrel drink and Hibiscus ends. And sometimes Hibiscus teas have an acidic taste just like Jamaican Sorrel does. Dried hibiscus flowers are sold by the kilo at any corner market, and are a great ingredient. Conclusion Jamaican Sorrel vs Hibiscus Jamaican Sorrel is different from Hibiscus in that most other species live a long time and some grow wild. Hibiscus is also known as roselle (Australia), sorrel (Caribean), jamaica, or rosa de jamaica (Latin America). Hibiscus, flor de Jamaica is a staple in the Latin kitchens. If you are making the authentic jamaica Mexican drink, you’ll use it cold. It is harvested and dried so we can make a delicious tea. This flower has a trumpet shape and a deep red color. The flor de jamaica hibiscus flower– comes from a plant that grows all over the world in tropical-ish weather. In Mexico, every meal is served with an agua fresca on the side, and if you open the fridge of any Mexican family, you’ll find a big pitcher of some type of agua fresca (a refreshing beverage) in there. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |